Gourmandise

I had already made pendants which I called "Cascade", which took up the idea of the marriage of different stones but which were of one piece and therefore quite rigid. I wanted to make a more fluid and sensual jewel, which slips to the border of the breasts to give a suggestive side to the object. I called it Gourmandise, because the colors of the stones are attractive and make you want to crunch them.